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This article presents an analysis based on the research conducted by the authors in the rural area targeting the preferences for a certain type of investments depending on local conditions and value system. How manufacturers decide on the type of crops, endowment degree of fermentation is determined by the potential opportunities identified and estimated in a subjective manner, often under an archaic system of values. The consequences of such decisions are found in the reduced production, insufficient needs and th...

Developing lipid products with colloidal structurally and functionally modified properties, others than the starting base, playing a structural role in the integrated product and the role of mycelia carriers to ensure a health status is relatively recent and it is the result of accepting the idea that foods play a determining role in the prophylactics and therapy of certain conditions. The paper approaches two main aspects: 1 пїЅ methods of modifying lipids (simple stir, hydrogenation, interesterification, fractio...