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The paper presents a comparative analysis of the output of essential components from the Chaga fungus, depending on the growth conditions. The study compares the samples of Chaga mushroom grown in two different regions of Eurasia - Eastern Siberia and Western Belorussia. Classical method of extracting was used to get water extraction of Chaga; the method suggests that distilled water is poured into a flask with grind Chaga in a ratio of 1:6 and further put in a chamber for 5 hours at a constant temperature of 70В°...