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Purpose of the scientific research – Table of contents Research into the chemical parameters for the quality of vegetables. Qualitative and technological evaluation of plant raw materials (vegetables), improvement and optimization of technologi cal processes and systems for controlling the existing qualities to produce protected and high quality food items. In order to conduct an analysis of vegetables in the region of Mitrovica for Pb, Zn, Cu, and Cd metal content, the ripe samples will be taken from at least t...