Publication
BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY
(STEF92 Technology, 2024-11-15, Tatiana Guseva, Svetlana Panova, Yana Molchanova, Olga Sergienko, Chirag Bhimani)
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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further develo...
Ecology and Environmental Protection2024