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The agriculture is a sector where the impact of climate change leads to high risk and vulnerability in farmers' activities. The negative consequences are reflected in the direction of changes in agricultural land, decrease in productivity, soil erosion, salinization, deterioration of the conditions for raising animals and others. Tackling such problems is a challenge for farmers trying to balance the need to produce enough food for the population and, on the other, to mitigate the negative effects of climate chang...

The agri-environmental policy of the CAP is not new to the EU. It has been developing for over twenty-five years, as agriculture is the sector directly dependent on abiotic and biotic environmental factors. On the eve of the new programming period (2021-2027), challenges in relation to the environment, climate and sustainable agriculture are increasing. In the context of deepening environmental changes, the risks to agriculture are limited to: changes in agricultural land; reduction of agricultural productivity; r...