Publication
COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION
(STEF92 Technology, 2019-06-20, V.N. Koreshkov)
Advances in Biotechnology2019
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(STEF92 Technology, 2019-06-20, V.N. Koreshkov)
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