
Publication
ENHANCING THE NUTRITIVE VALUE OF TABLE EGGS
(STEF92 Technology, 2025-08-15, Hanan Al‐Khalaifah, Waleed Al-Qallaf)
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Agriculture sector has a major role in food security worldwide, through its contribution to the production and availability of highly nutritious and safe foods such as meats, eggs, milk and vegetables. There has been an interest in the production of designer poultry eggs to meet the need of consumers with a healthy lifestyle. Chicken eggs represent a relevant diet source of cholesterol. Compared to other animal protein sources, eggs contain proportionately less saturated fat, which has generally been recognized as...
Advances in Biotechnology2025
