Publication
INVESTIGATION OF HEAT AND MASS TRANSFER PROCESSES IN THE EXTRACTION OF VEGETABLE RAW MATERIALS UNDER THE CONDITIONS OF ULTRASOUND
(STEF92 Technology, 2022-11-15, Igor Korobiichuk, Viktorij Mel’nick, Zhanna Ostapenko, Ludmila Ruzhinska)
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Recently, the study of new methods of extraction from vegetable raw materials, such as ultrasonic extraction, microwave extraction and extracritical fluid extraction, has become widespread. The results of the study of ultrasonic extraction in the literature showed that this process provides higher selectivity, has a shorter duration, reduces energy consumption and harmful emissions into the environment. And it is also made in the equipment which design is much simpler than the equipment for pressing. In addition, ...
Ecology and Environmental Protection2022