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Advances in Biotechnology2018

ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY

Claudia Paven · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIAnethum graveolens antioxidant activity (AA)total phenolics content (TPC)individual polyphenols

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Advances in Biotechnology2018

ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY

DOIAnethum graveolens antioxidant activity (AA)total phenolics content (TPC)individual polyphenols

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