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Ecology and Environmental Protection2022

USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT

Ovidiu Tiţa, Valentina-Mădălina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tiţa, Adelina Maria Constantinescu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022

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Advances in Biotechnology2020

THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM

Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Mario D’Amico, Salvatore Bracco · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIFood industries SMEs Horizon 2020 Sustainability

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Micro and Nano Technologies2019

ANTIBACTERIAL POLYMERIC NANOCOMPOSITES BASED ON PETr AND FUNCTIONALIZED ZnO NANOPARTICLES WITH APPLICATION IN THE FOOD INDUSTRIES

Laurenţia Alexandrescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOInanocomposites poly (ethylene terephthalate) recycled zinc oxide functionalization agent.

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Micro and Nano Technologies2018

ANTIBACTERIAL POLYMERIC NANOCOMPOSITES BASED ON PVC AND FUNCTIONALIZED TiO2 NANOPARTICLES WITH APPLICATION IN THE MEDICAL AND FOOD INDUSTRIES

Mihai Georgescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOInanocomposites polyvinyl chloride titanium dioxide functionalization agent

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