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Advances in Biotechnology2024

RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL

Constantin Butoi, Alexandra Ioana IONESCU · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOIblack tea sweeteners innovative food supplements

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Advances in Biotechnology2023

JAPANESE HONEYSUCKLE (LONICERA JAPONICA L.): A VALUABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL METABOLITES

Maria Roberta Tripon, Cristina Gașpar, Mihaela Elisabeta Enea, D. Camen, Camelia Tulcan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOILonicera japonica antioxidant potential antibacterial capacity

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Forest Ecosystems2023

TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDANT POTENTIAL OF BILBERRY (Vaccinium myrtillus L.) FROM U.P. V HIGIGEL

Petru Ioan Dragomir, Beatrice Otilia Saiti, Camelia Tulcan, Maria Mihaela Moatar, D. Camen · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.1

DOIantioxidant activity flavonoid content phenolic content bilberries

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