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Advances in Biotechnology2022

VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE

Cristina Padureanu, Alina Maier, Cristina Maria Canja, Vasile Pădureanu, Oana-Crina Bujor · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIsustainability by-products grape marc bioactive compounds

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Advances in Biotechnology2018

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

Mirabela Ioana Lupu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIgrape juice pasteurization ultrasound microbiological properties.

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Advances in Biotechnology2018

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

DOIgrape juice pasteurization ultrasound microbiological properties.

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