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Advances in Biotechnology2017

EFFECTS OF GRAPE SEEDS FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

Madalina Iuga, Silvia MironeasA, Dumitru Zaharia, Sorina Ropciuc, Costel Mironeasa · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

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Advances in Biotechnology2017

INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

Silvia Mironeasa, Madalina Iuga, Dumitru Zaharia, Adriana Dabija, Costel Mironeasa · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIwheat flour grape seeds mixing pasting fermentation process

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