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Advances in Biotechnology2018

INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES

Georgeta Tudor · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOImaceration-fermentation duration phenolic compounds gallic acid content

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Advances in Biotechnology2018

INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES

DOImaceration-fermentation duration phenolic compounds gallic acid content

View record