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Advances in Biotechnology2023

EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED

Remigius Chizzola, H.P.S. Makkar, E. McGrath, Papu Haroon · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIMoringa oleiferaantioxidantsstabilitymoringa leaf residueprotein qualityanimal feed
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