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Advances in Biotechnology2018

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

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Advances in Biotechnology2018

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

DOIgluten free muffins almond flour sensory evaluation nutritional characteristics.

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Micro and Nano Technologies2018

STATISTICAL EVALUATION OF NUTRITIONAL CHARACTERISTICS FOR SEVERAL CHEESE TYPES

Ariana Bianca Velciov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIcheese nutritional characteristics statistical modeling

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