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Advances in Biotechnology2025

DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE

Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIgluten-free muffinsfunctional ingredientsnutritional profilesensory evaluation
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Advances in Biotechnology2023

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIrapeseed mealnutritional valuepigspoultryanimal nutrition
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Advances in Biotechnology2018

THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS

Natalia V. Kuzmina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOILingonberrygravity-flow juice fractionpectinase treatmentyield increasingnutritional value characteristics improving
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Advances in Biotechnology2018

THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS

Natalia V. Kuzmina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOILingonberrygravity-flow juice fractionpectinase treatmentyield increasingnutritional value characteristics improving
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International Scientific GeoConference SGEM
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