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Advances in Biotechnology2022

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIplant-based protein chickpeas sausages pork meat

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Advances in Biotechnology2020

OPTIMIZATION OF ENZYMATIC PROCESS OF SYNTHESIS OF PROTEN COMPOSITIONS FROM PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINASE

Irina Gaivoronskaya, В. В. Колпакова, L. V. Chumikina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIplant based preparations transglutaminase protein compositions amino acid score biological value

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Advances in Biotechnology2019

OPTIMIZATION PROCESS OF OBTAINING COMPOSITIONS ON THE BASE OF PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINAZE

Irina Gaivoronskaya · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIprotein compositions plant based preparations amino acid score biological value

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Advances in Biotechnology2018

COMPOSITION ON THE BASIS OF PLANT BASED PROTEINS WITH THE USE OF TRANSGUTAMINASE

В. В. Колпакова · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIprotein composition dry wheat gluten amaranth concentrate transglutaminase.

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Advances in Biotechnology2018

COMPOSITION ON THE BASIS OF PLANT BASED PROTEINS WITH THE USE OF TRANSGUTAMINASE

DOIprotein composition dry wheat gluten amaranth concentrate transglutaminase.

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