Search publications

Search EPS Library records by title, author, DOI, keyword, year, proceedings title and scientific area.

Advances in Biotechnology2025

EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS

Gabriel Heghedus M ndru, Cristian Gottvald, Bogdan Rădoi, Ileana Cocan, Ramona-Cristina Heghedus M ndru · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

View record

Advances in Biotechnology2022

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIplant-based protein chickpeas sausages pork meat

View record

Advances in Biotechnology2019

TECHNICAL AND ECONOMIC STUDY OF THE PRODUCTION OF A COOKED MEAT PRODUCT: MINCED AND SEASONED PORK SAUSAGES

G. Bujancă · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIminced and seasoned pork sausages (polish sausages)pork meat physical-chemical analyses

View record