Advances in Biotechnology2017
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future