Advances in Biotechnology2017
INFLUENCE OF CHIA POWDER IN LOW FAT STIRRED YOGURT
Student Roxana Tufeanu, Adriana Tita, Ovidiu Tita · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future