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Advances in Biotechnology2018

STUDY OF THE GLYCEMIC INDEX OF COTTAGE CHEESE BASED CULINARY PRODUCTS WITH NATURAL SUGAR SUBSTITUTES APPLICATION

Е. С. Попов · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

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Advances in Biotechnology2018

STUDY OF THE GLYCEMIC INDEX OF COTTAGE CHEESE BASED CULINARY PRODUCTS WITH NATURAL SUGAR SUBSTITUTES APPLICATION

DOIthe glycemic index dishes ofcottagecheese sugar substitutes

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