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Advances in Biotechnology2018

EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES

Claudia Paven · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

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Advances in Biotechnology2018

EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES

DOIwhey cheeses Foeniculum vulgare antimicrobial activity commercially available essential oil.

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