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Title: PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

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Mihaela Cazacu; Monica Negrea; Ileana Cocan; Calin Jianu; Ducu ?tef
10.5593/sgem2024v/6.2/s24.12
10.5593/sgem2024v/6.2
1314-2704
978-619-7603-78-1
English
24
6.2
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Biotechnology for Sustainable Solutions. Bioengineering
The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots.
The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile.
Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, adding a dose of vitamin C, boosting the nutritional value of the biscuits. The carrot, wholemeal flour and orange essence biscuit is a tasty and healthy product that is also a child-friendly product.
In the present work, the obtained biscuits were analyzed from physicochemical and sensory points of view. From the physicochemical point of view the moisture, mineral, fat, protein and finally the carbohydrate content and energy value were evaluated. From a sensory point of view, the external appearance, in cross-section, taste, odor and general acceptability were evaluated.
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The authors of this research express their gratitude for the support University of Life Sciences “King Michael I”, Timisoara.
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https://doi.org/10.5593/sgem2024v/6.2/s24.12
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Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
24th International Multidisciplinary Scientific GeoConference SGEM 2024, 27 - 30 November, 2024
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Russian Acad Arts; Turkish Acad Sci.
95-102
27 - 30 November, 2024
website
10164
wholemeal flour, grated carrots, biscuits, proximate composition, sensory characteristics

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