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ANALYSIS OF VEGETATION COVERAGE OF GRASSLANDS BASED ON NDVI VALUES. CASE STUDY: POIANA RUSCA MOUNTAINS
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NDVI, satellite images, GIS, grasslands
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Loredana Copacean; Cosmin Popescu; Luminita Livia Barliba; Mihai Simon; Lumini More ...
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In any terrestrial area, but especially in the case of mountainous areas, the sp More ...
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2023
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95
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AN IN VITRO STUDY: CITRUS LEMON ESSENTIAL OIL AS AN ALTERNATIVE TREATMENT AGAINST MICROBIAL INFECTIONS
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Citrus lemon, antimicrobial, Gram-positive, GC-MS
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Iuliana Popescu; Diana Monica Obistioiu; Anca Hulea; Doris Floares; Isidora R More ...
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A genuine and urgent need is to prevent and treat bacterial diseases primarily c More ...
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2023
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75
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ANALYZING THE GROWTH PATTERNS OF STERLET (ACIPENSER RUTHENUS) VS. HYBRID STURGEON (A. RUTHENUS, FEMALE X A. GUELDENSTAEDTII, MALE) FINGERLINGS REARED WITHIN A RECIRCULATING AQUACULTURE SYSTEM
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growth dynamic, RAS, sterlet, sturgeon hybrid
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Adrian Grozea; Sorin Furdean; Dacian Lalescu; Ioana Grozea; Silvia Patruica
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Reusing and recirculating the water in which aquatic organisms are cultivated is More ...
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2023
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102
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APPROACHING THE PHYTHOPHTORA INFESTANS PATHOGEN IN POTATO CULTURE BY BIOLOGICAL MEANS
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Phytophtora infestans, biopreparation, control, severity, efficacy
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CARABET Alin; Dan Manea; Bogdan Gheorghescu; Ioana Grozea; Ramona Stef
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In the current context, in which the European Union, through various projects, r More ...
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2023
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70
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ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING
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rapeseed meal, nutritional value, pigs, poultry, animal nutrition
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Ionela Hotea; Catalin Sirbu; Ana Maria Plotuna; Emil Tarziu; Isidora Radulov
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Rapeseed meal is a valuable source of protein for animals feeding. It can be use More ...
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2023
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79
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BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD
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gelatin, gilded wood, conservation, restoration
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Lucretia Miu; Cristina Car?ote; Emanuel Vacalie; Mihaela Niculescu; Nicolae Catr More ...
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Animal-origin glues are adhesives made by boiling animal tissues for a long time More ...
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2023
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98
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BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS
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horseradish, bioactive compounds, peroxidases-green biocatalyst, pharmaceuticals, functional-food
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Magdalena Rosu; Monica Dragomirescu
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The horseradish (Armoracia rusticana) is a root vegetable that belongs to the bo More ...
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2023
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67
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CHARACTERISATION OF GENETIC DIVERSITY OF SOME BREAD WHEAT GROWN IN SEMI-ARID ENVIRONMENT IN ALGERIA USING SSR MARKERS
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Triticum aestivum, PIC, Microsatellites, Genetic diversity
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KARA Karima; Malika RACHED-KANOUNI; Alia ZERROUKI
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The assessment of genetic diversity is a key step in evaluating the adaptation o More ...
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2023
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83
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CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK
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soymilk, rheological characterization, moisture, fat, protein content
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Lia-Sanda Rotariu; Sofia Popescu; Adrian Varsandan; Manuel-Ovidiu Amzoiu; Flor More ...
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The objective of this work was to evaluate the physical, chemical and rhelogical More ...
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2023
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74
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COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES
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coconut milk, vegan cheese alternatives, polyphenols, antioxidant activity
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Delia-Gabriela Dumbrava; Aurica Breica Borozan; Diana-Nicoleta Raba; Viorica-Mi More ...
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Vegan alternatives to cheeses are in growing demand in European markets as more More ...
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2023
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76
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