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Title: STUDIES ON THE INFLUENCE OF THE ECOLOGICAL AND CONVENTIONAL CULTURE SYSTEM ON THE VINEYARD VALUE OF THE MUSCAT OF HAMBURG VARIETY
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STUDIES ON THE INFLUENCE OF THE ECOLOGICAL AND CONVENTIONAL CULTURE SYSTEM ON THE VINEYARD VALUE OF THE MUSCAT OF HAMBURG VARIETY
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1314-2704
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English
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18
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6.2
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Lately, there has been a special interest in scientific research in viticulture and winemaking regarding the content of different chemical compounds. These have been shown to have a positive impact on consumer health. Preliminary research highlights the benefits of red grapes on health through its antioxidant, antiseptic, anti-inflammatory properties. The study was carried out on the Muscat of Hamburg variety during 2017 in two wine-growing areas: the Research and Development Institute for Viticulture and Wine Production Valea C?lug?reasc? where the conventional culture system was applied and the Franco-Romanian Areas where the varieties were cultivated in an ecological system, being ECOCERT RO-007 certified. Research has been carried out on the Muscat of Hamburg variety which has highlighted the content of some polyphenolic compounds comparatively in the two culture systems: conventional and ecological. The analysis of the agrobiological and technological indicators according to the ecological and agrofitotechnical supply was performed. The qualitative, productivity and yield potential of the variety has been established under the impact of the two culture systems.
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conference
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18th International Multidisciplinary Scientific GeoConference SGEM 2018
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18th International Multidisciplinary Scientific GeoConference SGEM 2018, 02-08 July, 2018
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Proceedings Paper
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STEF92 Technology
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International Multidisciplinary Scientific GeoConference-SGEM
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Bulgarian Acad Sci; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci & Arts; Slovak Acad Sci; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; World Acad Sci; European Acad Sci, Arts & Letters; Ac
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607-614
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02-08 July, 2018
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website
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cdrom
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1927
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ecological culture system; conventional culture system; qualitative potential
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