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Title: MEAT CONSUME AS AN INDICATOR OF SUSTAINABLE DEVELOPMENT. COMPARATIVE STUDY IN EUROPE AND ROMANIA
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MEAT CONSUME AS AN INDICATOR OF SUSTAINABLE DEVELOPMENT. COMPARATIVE STUDY IN EUROPE AND ROMANIA
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1314-2704
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English
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17
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53
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Even if EU traditional agriculture is based on a considerable part on livestock enterprises activities, and many products are sustaining the traditional activities, livestock production is the largest source of greenhouse gases, high water usage, driver of deforestation, loss of biodiversity, land use, European Union (EU) is the biggest food importer and the second food exporter, spend around 40% of its budget on Common Agricultural Policy in detriment of other sectors. This paper work aims to emphasize the impact of meat consume upon environment, analysing meat consume per capita in EU and Romania. The study emphasizes that human alimentary habits, especially meat consume is a major driver of environment degradation and climate change. EU is the second biggest agricultural food exporter and the first biggest importer of food in the world. Meat consume in Romania is lower comparative with EU, is considerable lower.
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conference
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17th International Multidisciplinary Scientific GeoConference SGEM 2017
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17th International Multidisciplinary Scientific GeoConference SGEM 2017, 29 June - 5 July, 2017
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Proceedings Paper
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STEF92 Technology
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International Multidisciplinary Scientific GeoConference-SGEM
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Bulgarian Acad Sci; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci & Arts; Slovak Acad Sci; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; World Acad Sci; European Acad Sci, Arts & Letters; Ac
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545-550
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29 June - 5 July, 2017
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website
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cdrom
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4236
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meat; environment; consumption; sustainable; water; resources
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