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Title: EFFECT OF THE DRYING RATE OF THE FILM-FORMING SOLUTION ON THE PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON POTATO STARCH/GELATIN MATRICES
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EFFECT OF THE DRYING RATE OF THE FILM-FORMING SOLUTION ON THE PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON POTATO STARCH/GELATIN MATRICES
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1314-2704
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English
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19
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4.1
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In the present work, films based on a potato starch/gelatin composition were prepared with a different ratio of components from 100/0 to 0/100 vol.%/vol.% with increment of 10 vol.% and addition of glycerol as plasticizer. The films were obtained with different drying regimes of the film-forming solutions at 25, 35, 45 and 50 °C for 24 h. For the obtained films the influence of their composition and the drying regime of the film-forming solution on the mechanical properties at puncturing, wettability and water sorption capacity of the films were analyzed. It was established that the acceleration of the drying process of film-forming solutions at temperatures above 35 °C leads to a decrease in stability and a greater influence of the composition on all the considered properties of the films.
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conference
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19th International Multidisciplinary Scientific GeoConference SGEM 2019
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19th International Multidisciplinary Scientific GeoConference SGEM 2019, 30 June - 6 July, 2019
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Proceedings Paper
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STEF92 Technology
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International Multidisciplinary Scientific GeoConference-SGEM
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Bulgarian Acad Sci; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci & Arts; Slovak Acad Sci; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; World Acad Sci; European Acad Sci, Arts & Letters; Ac
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687-694
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30 June - 6 July, 2019
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website
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cdrom
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5892
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edible films; gelatin; potato starch; drying regimes; mechanical properties
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