Peer-reviewed articles 17,970 +


Title: INVESTIGATION OF HEAT AND MASS TRANSFER PROCESSES IN THE EXTRACTION OF VEGETABLE RAW MATERIALS UNDER THE CONDITIONS OF ULTRASOUND
INVESTIGATION OF HEAT AND MASS TRANSFER PROCESSES IN THE EXTRACTION OF VEGETABLE RAW MATERIALS UNDER THE CONDITIONS OF ULTRASOUND

PlumX Article Metrics by Elsevier
Igor Korobiichuk; Viktorij Melnick; Zhanna Ostapenko; Ludmila Ruzhinska
10.5593/sgem2022/4.1/s17.16
10.5593/sgem2022/4.1
1314-2704
978-619-7603-44-6
English
22
4.1
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Renewable Energy Sources and Clean Technologies
Recently, the study of new methods of extraction from vegetable raw materials, such as ultrasonic extraction, microwave extraction and extracritical fluid extraction, has become widespread. The results of the study of ultrasonic extraction in the literature showed that this process provides higher selectivity, has a shorter duration, reduces energy consumption and harmful emissions into the environment. And it is also made in the equipment which design is much simpler than the equipment for pressing. In addition, ultrasonic extraction allows to obtain products of higher quality than simple extraction. This method is considered environmentally friendly because most of the solvent used for extraction can be recovered. The development of new high-intensity extraction equipment operating in ultrasonic conditions requires the establishment of quantitative kinetic characteristics and diffusion coefficients of the extraction process from vegetable raw materials using ultrasound from different solvents and raw materials.
[1] Xia L. Ge, F., Song Y., Yang K., Qin Z., Li L., Solubility of luteolin in several imidazole-based ionic liquids and extraction from peanut shells using selected ionic liquid as solvent, Sep. Purif. Technol., 135, pp 223–228, 2014.
[2] Chemat F., Rombaut N., Meullemiestre A., Turk M., Perino S., Fabiano-Tixier A.S., Abert Vian M., Review of green food processing techniques. Preservation, transformation, and extraction, Innovative Food Sci. Emerging Technol., vol. 4, pp 357– 377, 2017.
[3] Chen S., Xing X.H., Huang J.J., Xu M.S., Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulose, Enzyme. Microb. Tech., vol. 48, pp 100–105, 2011.
[4] Chen L., Jin H., Ding L., Zhang H., Li J., Qu C., Zhang H., Dynamic microwaveassisted extraction of flavonoids from Herba Epimedii, Sep. Purif. Technol., vol. 59 (1), pp 50–57, 2008.
[5] Sarkis J.R., Boussetta N., Blouet C., Tessaro I.C., Marczak L.D.F., Vorobiev E., Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake, Innov. Food Sci. Emerg. Technol., vol. 29, pp170– 177, 2015.
[6] Zhang L., Zhou C., Wang B., Yagoub A.E.A., Ma H., Zhang X., Wu M., Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies, Ultrason. Sonochem, vol. 37, pp 106–113, 2017.
[7] Haji Heidari S., Taghian Dinani S., The study of ultrasound-assisted enzymatic extraction of oil from peanut seeds using response surface methodology, Eur. J. Lipid. Sci. Tech., vol. 120 (3), 1700252, 2018.
[8] Rodri?guez-Chanfrau J. E., Robaina-Mesa M., Rodri?guez-Riera Z., Jauregui-Haza U., Ultrasound-assisted extraction of coumarin from Justicia pectoralis Jacq, Rev Mex Cienc Farm, vol. 47 (1), 2016.
[9] Cravotto G, Boffa L, Mantegna S, Perego P, Avogadro M, Cintas P., Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. Ultrason. Sonochem., vol. 15, pp 898–902, 2008.
[10] Wang W., Wu X., Han Y., Zhang Y., Sun T., Dong F., Investigation on ultrasoundassisted extraction of three dibenzyl butyrolactone lignans from Hemistepta lyrate, Journal of Applied Pharmaceutical Science, vol.1, pp 24- 28, 2011.
[11] Dong J.E., Liu Y.B., Liang Z.S., Wang W.L., Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root, Ultrason. Sonochem, vol. 17, pp 61-65, 2010.
[12] Mel’nick V.M., Ruzhynska L.I., Ostapenko Z.I. Circulation-acoustic extractor, patent, B01D 11/02 /, № u201807271_2, 2018.
The project was funded by Research grant of the Scientific Council of the Discipline of Automation, Electronics and Electrical Engineering of Warsaw University of Technology.
conference
https://doi.org/10.5593/sgem2022/4.1/s17.16
Download PDF
Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022
22nd International Multidisciplinary Scientific GeoConference SGEM 2022, 04 - 10 July, 2022
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Turkish Acad Sci.
121-128
04 - 10 July, 2022
website
8586
ultrasonic extraction, vegetable raw materials, mass transfer, extraction equipment, mathematical modeling, diffusion coefficients