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Title: APPLICATION THE PRECISION TECHNOLOGIES THE MAIN PRODUCT AND BY-PRODUCT PROCESSING IN FOOD INDUSTRY
APPLICATION THE PRECISION TECHNOLOGIES THE MAIN PRODUCT AND BY-PRODUCT PROCESSING IN FOOD INDUSTRY

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Anita Csiba; Arpad Ferencz
10.5593/sgem2022/4.1/s18.23
10.5593/sgem2022/4.1
1314-2704
978-619-7603-44-6
English
22
4.1
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Recycling
The priorities identified by the EU’s and national strategies and the main target areas promoted by the legal regulations concerning this area are precision food production, investments and developments, and – in the area of ensuring the resources needed to achieve these – a more efficient production, the improvement of sustainability and food safety. To achieve these objectives, the European Union has identified the widespread introduction of precision technologies using digitization technology in the food industry. As an effect of the implementation of DAS on the food industry for processing, the environmental pressures will decrease in mass production too. Food economy will be able to produce healthier, higher quality foods. In this research we are analyzing the achievement of the Digital Agricultural Strategy of Hungary of 2019- 2022, the targets of the Common Agricultural Policy as of 2020 and the main targets of the Green Deal, in the case of model farms we have selected. Our purpose is to examine the impacts of precision technologies on the enhancement, thrift, profitability, sustainability the efficiency of production and on the food chain security in the case of medium-sized model food industrial plant.
[1] Common Agricultural Policy Strategic Plans, European Commission, 2 December 2021
[2] Food Economic Concept of Hungary (2017-2050), Hungarian Ministry of Agriculture, 2017
[3] Hungarian Agricultural Strategy 2019-2022, Hungarian Government, 1 August 2019
[4] Digital Agri-Food Strategy (DAFS) planning document summary, Szent Istvan University, 21 April 2021
[5] Common Agricultural Policy reform and the European Green Deal, European Commission, 20 May 2020
[6] EN ISO 21528:2:2007, International Organization of Standardization, 2007
[7] EN ISO 6479:2006, International Organization of Standardization, 2006
[8] EN ISO 7937:2005, International Organization of Standardization, 2005
[9] MSZ EN ISO 5983-2:2009, Hungarian Standards Institution, 2009
[10] MSZ 6830-5:1987 Chapter 3, Hungarian Standards Institution, 1987
[11] COMMISSION REGULATION (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed
[12] COMMISSION REGULATION (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border
This research is supported by the National Office for Research, Development and Innovation with the support of the Scientific Patronage Competition with the identification number MEC_N 141245.
conference
https://doi.org/10.5593/sgem2022/4.1/s18.23
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Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022
22nd International Multidisciplinary Scientific GeoConference SGEM 2022, 04 - 10 July, 2022
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Turkish Acad Sci.
177-184
04 - 10 July, 2022
website
8593
slaughterhouse by-product processing, pig stunning methods, meat quality