Peer-reviewed articles 17,970 +



Title: THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION

THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION
Narcis Gheorghe Baghina; Despina-Maria Bordean; Liana Maria Alda; Ioan Gaica; Daniel Dorin Dicu
10.5593/sgem2022V/4.2
1314-2704
English
22
4.2
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Lettuce is one of the most popular leafy vegetables due to the high concentrations of minerals and vitamins. The high ecological plasticity and short vegetation period makes it extremely vulnerable to environmental conditions and, indirectly, to climate change. In order to obtain plants with valuable nutritional profile, the environmental conditions for cultivation, like moisture content and temperature are very important. There are many research studies performed concerning the effects of climatic changes on agricultural production, but the impact on the nutritional value of foods has not been commonly studied. The question to which this study intends to answer is to present the influence of climate change on mineral content of lettuce based on database information and experimental data, using different mathematical models. Even if lettuce production is performed mostly under controlled conditions, there are important modifications regarding nutritional profiles of lettuce, in special minerals content.
[1] Amitrano, C., Junker, A., D’Agostino, N., De Pascale, S., & De Micco, V. (2022). Integration of high-throughput phenotyping with anatomical traits of leaves to help understanding lettuce acclimation to a changing environment. Planta, 256(4), 1-19;
[2] Borges, C. S., Weindorf, D. C., Carvalho, G. S., Guilherme, L. R., Takayama, T., Curi, N., ... & Ribeiro, B. T. (2020). Foliar elemental analysis of Brazilian crops via portable X-ray fluorescence spectrometry. Sensors, 20(9), 2509. https://www.mdpi.com/1424-8220/20/9/2509/htm;
[3] Ciuta F, Arghir LD, Tudor CA, Lagunovschi-Luchian V (2020). Research on microgreens farming in vertical hydroponic system. Journal of Horticulture, Forestry and Biotechnology 24(4):7-34;
[4] de Franca Xavier, J., de Azevedo, C. A. V., de QA Azevedo, M. R., de Albuquerque Junior, J. E., & de Oliveira Simoes, J. P. (2018). Mineral Composition of Lettuce Grown in Hydroponic System With Wastewater. Journal of Agricultural Science, 10(7), https://pdfs.semanticscholar.org/e6b7/16e2f4d5361e9978408e8b4a3371258a2bfe.pdf;
[5] Harmanescu, M., Alda, L. M., Bordean, D. M., Gogoasa, I., & Gergen, I. (2011). Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania. Chemistry Central Journal, 5(1), 1-10;
[6] Kim, M. J., Moon, Y., Kopsell, D. A., Park, S., Tou, J. C., & Waterland, N. L. (2016). Nutritional value of crisphead ‘Iceberg’and romaine lettuces (Lactuca sativa L.). J. Agric. Sci, 8(1). https://ccsenet.org/journal/index.php/jas/article/view/62291;
[7] Mahdi, M. (2013). Using X-Ray Fluorescence Analysis to Assess Level of Major and Trace Elements in Cultivated Vegetables at Baghdad City. International Letters of Natural Sciences. ,https://www.scipress.com/ILNS.52.84;
[8] Majid, M., Khan, J. N., Shah, Q. M. A., Masoodi, K. Z., Afroza, B., & Parvaze, S. (2021). Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation. Agricultural Water Management, 245, 106572;
[9] Murray, J. J., Basset, G., & Sandoya, G. (2021). Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes: HS1416, 6/2021. EDIS, 2021(3). https://edis.ifas.ufl.edu/pdf/HS/HS1416/HS1416-Do3px2nr0z.pdf;
[10] Parkell, N.B., Hochmuth, R.C., and Laughlin, W.L.. (2015). An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida. Horticultural Science Department HS1258, University of Florida Extension. 6p., https://edis.ifas.ufl.edu/pdf/HS/HS125800.pdf;
[11] Regulation (EC) No. 1881/2006 of the Commission from December 19, 2006 establishing maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5), https://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1881:20100701:RO:P DF;
[12] Tuquero J., Clemente S., and Marutani M.(2017). Growing Lettuce (Lactuca sativa) on Guam. Cooperative Extension & Outreach, Western Pacific Tropical Research Center College of Natural & Applied Sciences, University of Guam, Food Plant Production FPP-04;
[13] Woolley, A., Sumpter, S., Lee, M., Xu, J., Barry, S., Wang, W., & Rajashekar, C. B. (2019). Accumulation of mineral nutrients and phytochemicals in lettuce and tomato grown in high tunnel and open field. American Journal of Plant Sciences, 10(1), 125- 138;
[14] Lactuca sativa L., https://foodb.ca/foods/FOOD00095;
[15] Romaine lettuce: FoodB, https://foodb.ca/foods/FOOD00888;
The research was performed with the support of the Interdisciplinary Research Platform belonging to the University of Life Sciences “King Michael I” from Timisoara.” This paper is published from the own research funds of the University of Life Sciences "King Mihai I” from Timisoara”
conference
Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022
22nd International Multidisciplinary Scientific GeoConference SGEM 2022, 06-08 December, 2022
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Turkish Acad Sci.
431-438
06-08 December, 2022
website
8871
Lactuca sativa L., minerals, heavy metals, water shortages, moisture content

24th SGEM International Conference on Earth & Planetary Sciences


International GeoConference SGEM2024
28 June - 8 July, 2024 / Albena, Bulgaria

Read More
   

SGEM Vienna GREEN "Green Science for Green Life"


Extended Scientific Sessions SGEM Vienna GREEN
25 - 29 November, 2024 / Vienna, Austria

Read More
   

A scientific platform for Art-Inspired Scientists!


The Magical World Where Science meets Art
Vienna, Austria

Read More