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Title: EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE
EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

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Luminita Pirvulescu; Despina-Maria Bordean; Aurica-Breica Borozan; Narcis Gheorghe Baghina; Diana Moigradean
10.5593/sgem2023/6.1/s25.19
10.5593/sgem2023/6.1
1314-2704
978-619-7603-61-3
English
23
6.1
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Advances in Biotechnology
The technology for producing gluten-free products based on grains flour continues to improve, which appreciably increases the nutritional importance of these products and expands the assortment of inexpensive gluten-free food products of domestic production.
The aim of the addressed topic was to characterize the mineral composition and total antioxidant capacity of millet, flax and buckwheat flours and to identify some potential characteristics to help create healthier products with specific fingerprints. The case study regarding millet, flax and buckwheat flours was carried out in the Food Analysis Laboratory within ULST.
All three are gluten-free flours that can be used as an alternative to wheat flour for people which choose to eat gluten free products or have celiac disease or gluten intolerance.
To carry out the study were performed minerals content analysis using XRF Hitachi XMET8000 Analyzer and total antioxidant capacity using CUPRAC method. The obtained results were compared with those presented in different scientific articles and databases (USDA, FoodB). The statistical evaluation of data was done using PAST and MVSP. The data corresponding to the mineral content proves that millet flour has a mineral composition relatively similar to flax flour, but less similar to buckwheat flour. The Principal Component Analysis shows that flax and buckwheat flours cannot replace millet flour. The mineral analysis of different gluten free flours can help create food products with variable mineral content based on the need of different consumers.
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[15] Vrancheva, R., Popova, A., Mihaylova, D., & Krastanov, A. (2020). Phytochemical Analysis, In Vitro Antioxidant Activity and Germination Capability of Selected Grains and Seeds. Jordan Journal of Biological Sciences, 13(3).
The research was performed with the support of the Interdisciplinary Research Platform belonging to the University of Life Sciences “King Michael I” from Timisoara using the X-Ray Fluorescence Analyzer, purchased through the project “Modern technologies for monitoring land covered with waste in order to restore their initial use” 2019-2021, code RORS 365, Interreg-IPA Cross-border Cooperation Programme Romania-Serbia. ” This paper is published from the own research funds of the University of Life Sciences "King Mihai I” from Timisoara”
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https://doi.org/10.5593/sgem2023/6.1/s25.19
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Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 03 - 09 July, 2023
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Turkish Acad Sci.
159-166
03 - 09 July, 2023
website
9231
minerals content, fingerprint, antioxidant capacity, consumer behavior

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