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THE INFLUENCE OF GROWING CONDITIONS AND CLIMATE VARIABILITY ON THE SWEET CHERRY AND FRUIT QUALITY
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Daniela Nicoleta Scedei; Casiana Doina Mihut; Alina Georgeta Dobrei; Eleonora Nistor; Adalbert Okros
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10.5593/sgem2023/6.1
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1314-2704
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English
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23
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6.1
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• Prof. DSc. Oleksandr Trofymchuk, UKRAINE
• Prof. Dr. hab. oec. Baiba Rivza, LATVIA |
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The aim of this research was to establish the influence of physico-chemical (biometric) characteristics and climate changes in different cultivation areas on three sweet cherry varieties: Van, Stella and Rubin, on the perception of food (fruit) quality. Several parameters (size, weight, soluble solids content, sugars, pH, firmness, dry matter) were measured and statistically processed using analysis of variants[15]. The results showed that the Van cultivar produced heavier fruits and the large diameter was above the average of the other two cultivars. In turn, the Rubin variety showed a higher sugar concentration than the other two varieties, as well as a higher pH, dry matter and soluble solids, while the Stella cherries stood out for their higher firmness. The results suggested that quality does not always depend on and/or recognize these quality parameters related to the morphological-chemical properties of each variety, but can be influenced by climatic conditions.
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conference
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Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
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23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 03 - 09 July, 2023
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Proceedings Paper
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STEF92 Technology
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International Multidisciplinary Scientific GeoConference SGEM
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SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Turkish Acad Sci.
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233-240
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03 - 09 July, 2023
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website
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9241
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sweet cherry; climatic changes; morphological - chemical; quality, sugar
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