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Title: CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK
CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

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Lia-Sanda Rotariu; Sofia Popescu; Adrian Varsandan; Manuel-Ovidiu Amzoiu; Florina Radu
10.5593/sgem2023V/6.2/s25.09
10.5593/sgem2023v/6.2
1314-2704
978-619-7603-66-8
English
23
6.2
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Advances in Biotechnology
The objective of this work was to evaluate the physical, chemical and rhelogical characteristics of vegetable milk of soybean (soymilk homemade prepared, and some types of soymilk purchased from Romanian supermarkets). Soymilk is an alternative to dairy products and it has long been a traditional drink in China, Japan and other parts of Asia. The soybean (Glycine max) is the most important bean in the world, providing a wide range of vegetable proteins. Soybean is an important source of many bioactive compounds, which are important for the health benefits conferred. Soymilk is a colloidal solution obtained in the form of water extract from swollen and ground soybeans. Soymilk is rich in protein, calcium and has no saturated fat. It is low in calories, being the perfect alternative for people with lactose intolerance. This kind of drink is especially used for vegetarian people, people with lactose intolerance, and those who hold religious fasting. The soymilk has been prepared from analyzed grains and then some chemical and physical characteristics of milk have been assessed. We investigated moisture and total dry content substance (TDC), total mineral content- ash content, macronutrients content (fat, protein and carbohydrates content) for soybeans and soymilk samples. For soymilk, we established total solid content (brix grade), pH, sensory evaluation, and some rheological characteristics.
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The corresponding author of this paper is Georgeta-Sofia Popescu.This research paper is supported by the project Institutional Development Fund (FDI),domain 6, by National Council for the Financing of Higher Education (CNFIS), CNFISFDI-2023-F-0307.
conference
https://doi.org/10.5593/sgem2023V/6.2/s25.09
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Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 28-30 November, 2023
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference-SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Russian Acad Arts; Turkish Acad Sci.
69-76
28-30 November, 2023
website
9585
soymilk, rheological characterization, moisture, fat, protein content

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