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Title: COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT
COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT

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Alexandru Rinovetz; Bogdan Radoi; Ariana Velciov; Florina Radu; Ileana Cocan
10.5593/sgem2023V/6.2/s25.11
10.5593/sgem2023v/6.2
1314-2704
978-619-7603-66-8
English
23
6.2
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Advances in Biotechnology
In recent years, consumers, including domestic meat consumers, have been looking for new products with high biological and nutritional value, plus flavour. Consumer concern for a healthy diet has led to increased demand for low-fat, low-cholesterol products, coupled with growing interest in returning to traditional products as an option to advanced processing. Game meat could meet consumer needs and requirements as an alternative to meat from domestic animals, with the following recommendations: 1. low fat content; 2. optimal unsaturated/saturated fatty acid ratio; 3. high protein content; 4. low calorie content; 5. outstanding texture, taste and flavour. The main aim of the work was to obtain a salami-type product from wild boar (Sus scrofa) and roe deer (Capreolus capreolus) meat, from the Western area of Romania, followed by a comparative study of quality indicators with a similar advanced processed product from domestic pork. From a physico-chemical point of view, the determination of water, ash, protein, fat, NaCl, and finally the carbohydrate content and nutritional value were calculated. From a sensory point of view, appearance, consistency, taste, smell and general acceptability were investigated.
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The authors are indebted to the University of Life Sciences ”King Mihai I” FromTimisoara, Research Institute for Biosecurity and Bioengineering, Faculty of FoodEngineering, Timi?oara, for financial and technical support.
conference
https://doi.org/10.5593/sgem2023V/6.2/s25.11
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Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 28-30 November, 2023
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference-SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Russian Acad Arts; Turkish Acad Sci.
85-92
28-30 November, 2023
website
9587
game meat, raw-dry-smoked salami, proximate analysis, sensory evaluation