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Title: PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER

PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER

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Ariana - Bianca Velciov; Maria Rada; Virgil - Dacian Lalescu; Daniela Stoin; Aliodor Marius Suciu
10.5593/sgem2023V/6.2/s25.41
10.5593/sgem2023v/6.2
1314-2704
978-619-7603-66-8
English
23
6.2
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Advances in Biotechnology
Nettle leaf powder is an excellent source of nutritional compounds (proteins, minerals, fibers, carbohydrates) and biologically active compounds: terpenoids, carotenoids, fatty acids, various polyphenolic compounds, essential amino acids, chlorophyll, vitamins, etc., essential for the health of the human body. Therefore, nettle powder could be used as a nutritional supplement. The nutritional quality of the nettle powder can be influenced by the drying technique of the nettle leaves, respectively by the water content of the final product. This study aims to evaluate the nutritional content of nettle powder obtained by drying nettle leaves through three drying processes. Basically, the variation of moisture, ash, protein, fiber and carbohydrate content of nettle leaf powder obtained by drying was observed in case of fresh leaves of wild nettle (Urtica dioica L.) from the spontaneous flora, using three drying methods: shade drying (SHD), sun drying (SD) and oven drying (OD). The obtained results show that the nettle leaf powder obtained under the conditions of this experiment contains important amounts of nutritional compounds. This research provides evidence that nettle leaf powder contains greatly increased amounts of nutrients compared to fresh leaves.
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The present paper was funded by the Research Project “Research on the use ofbiologically active substances in order to obtain high-nutrition foods", No1545/28.02.2019.
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https://doi.org/10.5593/sgem2023V/6.2/s25.41
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Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023
23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 28-30 November, 2023
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference-SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Russian Acad Arts; Turkish Acad Sci.
327-343
28-30 November, 2023
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nettle leaf powder, moisture, nutritional parameters, drying methods