Peer-reviewed articles 17,970 +


Title: ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY
ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY

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Roman Oleksenko; Valentyna Voronkova; Vitalina Nikitenko; Liudmyla Holovii; Natalya Metelenko
10.5593/sgem2024/3.1/s13.27
10.5593/sgem2024/3.1
1314-2704
978-619-7603-70-5
English
24
3.1
•    Prof. DSc. Oleksandr Trofymchuk, UKRAINE 
•    Prof. Dr. hab. oec. Baiba Rivza, LATVIA
Soils
The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well as additional research and innovation to achieve optimal results. The study used methods of system analysis and synthesis, Agile methodology, axiological, synergistic, ecological and humanistic methods and approaches, which allowed us to reveal new directions for improving ecological agriculture (agriculture) as a social factor of environmental sustainability and food security. With this approach, it is possible to combat environmental problems more effectively and develop sustainable approaches to the use of the planet's resources. The main task of implementing digital ecology is to create conditions for the transition to an open, healthy and safe digital ecology, which represents the intended transition to eco-civilisation. The conditions for the formation of an effective mechanism for the ecological development of a secure digital ecosystem are revealed. Digital ecology is one of the key areas aimed at preserving the environment and ensuring the long-term viability of our planet as an eco-civilisation.
[1] Voronkova, V., Nikitenko, V., Oleksenko, R., Andriukaitiene, R., Kharchenko, J., Kliuienko, E. (2023). Digital technology evolution of the industrial revolution from 4g to 5g in the context of the challenges of digital globalization. TEM Journal, 12(2), 732-742. [2] Bock, K., Muhar, S., Muhar, A., Polt, R. (2015). The ecosystem services concept: gaps between science and practice in river landscape management. GAIA-Ecological Perspectives for Science and Society, 24(1), 32-40.
[3] Voronkova, V., Nikitenko, V., Oleksenko, R., Andriukaitiene, R., Polysaiev, O. (2023). Environmental crisis overcoming as a factor for achieving economic sustainability in the context of the European green course. Cuestiones Politicas, 41(77), 612-629.
[4] Nikitenko, V., Voronkova, V., Oleksenko, R., Matviienko, H., Butkevych, O. (2023). Sustainable agricultural development paradigm formation in the context of managerial experie nce of industrialized countries. Revista de la universidad del ZULIA. 3? epoca. Ano 14(39). 81-97.
[5] Lavrov, V., Grabovska, T., Ternowyi, Yu. (2019). Methodology, mechanisms and tools for substantiation of socio-ecological and economic benefits from the implementation of organic production. Monografia viacerych autorov: Geomanagement in organic agriculture. Vydavatel: Europsky institut dalsieho vzdelavania. Podhajska, Slovensko. 125–149.
[6] Patyka, V., Kalinichenko, A. (2020). Agricultural microbiology as the basis of organic farming. Biodiversity of Ukraine in the context of modern natural environmental conditions: materials of the International Scientific and Practical Conference (Ternopil, 04-05 June, 2020) [ed. by V. Cherniak (ed.) and others] ; Ternopil OKIPPO. Ternopil: TOCIPPO Publishing Centre. 37-39
[7] Ponisio, L. C., M'Gonigle, L. K., Mace, K. C., Palomino, J., De Valpine, P., Kremen, C. (2015). Diversification practices reduce the organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282(1799), 20141396.
[8] Organisation of the territory of agricultural enterprises: agro-landscape aspect: monograph (2020) / N. M. Stupen, N. E. Stoyko, O. R. Baran, O. I. Stupen. Lviv: Galician Publishing Union LLC. 172 p.
[9] Stupen, M., Stupen, R., Ryzhok, Z., Stupen, O. (2019). Methodological foundations of the organisation and protection of lands in the context of the balanced nature use. Management, Economic Engineering in Agriculture and Rural Development, 19(1), 565-571.
[10] Oleksenko, R., Kolokolchykova, I., Syzonenko, O. (2019). Ukraine in the Context of the World Organic Production of Agricultural Products. In Modern Development Paths of Agricultural Production: Trends and Innovations (pp. 507-514). Cham: Springer International Publishin
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https://doi.org/10.5593/sgem2024/3.1/s13.27
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Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
24th International Multidisciplinary Scientific GeoConference SGEM 2024, 1 - 07 July, 2024
Proceedings Paper
STEF92 Technology
International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci and Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts and Letters; Acad Fine Arts Zagreb Croatia; Croatian Acad Sci and Arts; Acad Sci Moldova; Montenegrin Acad Sci and Arts; Georgian Acad Sci; Acad Fine Arts and Design Bratislava; Russian Acad Arts; Turkish Acad Sci.
221-228
1 - 07 July, 2024
website
9693
ecological agriculture, agriculture, environmental sustainability, food security, ecological farming.

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