Scholarly record
SAME PHYSICAL-CHEMICAL, BACTERIOLOGICAL AND THERMODYNAMIC PROPERTIES OF WATER FROM WELLS IN SAME VILLAGES IN PRIMARY SCHOOLS IN VUSHTRRI MUNICIPALITY
Abstract
The results of investigations in physical – chemical, bacteriological and thermodynamic characteristics of drinking water of wells, taken from some village in some primary school of Vushtrri Municipality are presented. Taking into consideration all important parameters we found they were within given limits , just temperature that is higher than given limits, so analysis of water samples for thermo tolerant faecal coli forms which are carried out by passing a measured quantity of water through sterile filter told us that 75 \% of samples were contaminated. Therefore it was necessary to complete the procedure for chlorination of wells using Galisept. On the base of physical – chemical and bacteriological parameters we may conclude that only after continual procedure of chlorination of wells it will be completed the conditions for drinking water in analyzed samples.
Publication details
ReferencesPending
Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.