SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

THE RELATIONS BETWEEN VEGETAL ORGANISMS AND THE WATER FACTOR

Mihaela Sencovici

First published: 2018-06-20https://doi.org/10.5593/sgem2018/5.1/s20.121View metrics

Abstract

This study aims to highlight relations emerging between vegetal organisms and water factor. The water input in an ecosystem is realized mainly by: precipitations, water vapors from the atmosphere, fog, dew, underground water, snow melting, springs, river flooding, high flow. The water losses from the ecosystem come from evaporation, transpiration and infiltration down to depths inaccessible to plants. In delineating the relations emerging between plants and the water environment, the roots system has an important role and a characteristic form, depending on species, substratum and plant dimensions. After having studied the specialized bibliography and research out in the field, we have identified several categories of vegetal organisms considering the water factor. Following the research out in the field we have been able to make a correlation between the ecological conditions and the categories of vegetal organisms taking into account their relation to water. For a more efficient use of the water available, the plants present two major types of adaptations: a. for a better access to the existing sources, for example, wide-spread or very long roots, leaves directing the water to the root, adaptations permitting the direct use of dew drops or fog; b. to reduce the losses by transpiration, morpho-physiological changes. Following the research out in the field we have been able to classify and describe the relations between the water factor and the vegetal organisms (including seed dissemination by water: the plants living next to a water environment have fruits or seeds presenting adaptations for floating, for example air-bearing tissues, and their seeds are protected from rotting: the nenuphar (water-lily) seed is protected by a wax layer). Thus, in relation to the water input demands, plants can be grouped into several categories: hydrophilic, hygrophilic, mesophilic, ultra-hygrophilic, xerophilic.

Publication Impact Profile

PlumX
  • Captures
  • Mendeley - Readers: 2

Publication details

Title
THE RELATIONS BETWEEN VEGETAL ORGANISMS AND THE WATER FACTOR
Authors
Mihaela Sencovici
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Ecology, Economics, Education and Legislation
Publisher
STEF92 Technology
Year
2018
Pages
941-948
SWS Citekey
Sencovici201820941948
ISSN
1314-2704
ISBN
978-619-7408-46-1
Language
en
Publication type
Conference Paper
Keywords
References0
0references registered for this publication

Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list