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SENSORIAL AND PHYSICOCHEMICAL PROPERTIES OF HONEY WITH VARIOUS NATURAL ADMIXTURES

Moldovan, Camelia, Raba, Diana- Nicoleta, Dumbrava, Delia-Gabriela, Popa, Mirela, Druga, Marioara

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.074View metrics

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Title
SENSORIAL AND PHYSICOCHEMICAL PROPERTIES OF HONEY WITH VARIOUS NATURAL ADMIXTURES
Authors
Moldovan, Camelia, Raba, Diana- Nicoleta, Dumbrava, Delia-Gabriela, Popa, Mirela, Druga, Marioara
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
545-552
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References30

  1. Adebiyi F.M., Akpan I., Obiajunwa E.I., Olaniyi H.B., Chemical/Physical Characterization of Nigerian Honey, Pakistan J. of Nutr. 3 (5): 278-281, 2004.

  2. Baltrušaitytė, V., Venskutonis, P.R., Čeksterytė, V., Radical scavenging activity of different floral origin honey and beebread phenolic extracts. Food Chemistry , 2007, 101(2), 502-514

  3. Bogdanov S., Antibacterial substances in honey, Bee Product Science, 2008.

  4. Dumbrava Delia-Gabriela, Despina Bordean, Diana -N. Raba, Marioara Dru ga, Camelia Moldovan, Viorica -M. Popa, Antioxidant Properties And Other Physicochemical Characteristics Of Some Honey Varieties From West Romanian, Nano, Bio and Green - Technologies for a Ssu stainable Future, Conference Proceedings, 13 th International Multidisciplinary Scientific Geoconf SGEM 2013, 16-22 June, 2013, Albena Co., Bulgaria.

  5. Dobre Irina, Georgiana Gâdei, Livia Patrascu, Alina Mihaela Elisei, Rodica Segal, The antioxidant activity of selected Romanian honeys, The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, 34(2).

  6. Israili Z.H., Antimicrobial Properties of Honey, American Journal of Therapeutics: July/August 2014 - Volume 21 - Issue 4 - p 304–323.

  7. Kishore K. Tiwari - A New Spectrophotometric Method for the Determination of Ascorbic Acid Using Leuco Malachite Green, Journal of the Chinese Chemical Society, 2010, 57, 105-110.

  8. Lachman, J., Orsák, M., Hejtmánková, A., Kovářová, E. Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT-Food Science and Technology, 2010, 43(1), 52-58.

  9. León-Ruiz,V., Vera S., González -Porto A. V., Andrés M.P.S. , Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources. Journal of Food Science, 2011, 76: C356–C361.

  10. Mandal Manisha Deb , Mandal Shyamapada, Honey: its medicinal property and antibacterial activity, Asian Pac J Trop Biomed. 2011 Apr; 1(2): 154–160.

  11. Meda Aline, Charles Euloge Lamien, Marco Romito, Jeanne Millogo c, Odile Germaine Nacoulma , Determination of the total p henolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity, Food Chemistry, Volume 91, Issue 3, 2005, Pages 571–577.

  12. Sampath Kumar K.P., Bhowmik D., Chiranji B., Chandira M.R., Medicinal uses and health benefits of Honey: An Overview, J. Chem. Pharm. Res., 2010, 2(1): 385-395.

  13. Sesta G., Lorenzo L., Refractometric determination of water content in r oyal jelly, Apidologie 39, 2008, 225–232.

  14. Velciov Ariana Bianca, Adrian Riviş, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic, Physico-chemical evaluation of honey fortified with oleaginous seeds, Bulletin UASVM Food Science and Technology, 2014, 71(2).

  15. Wilczynska A., Phenolic content and antioxidant activity of different types of polish honey - a short report, Pol. J. Food Nutr. Sci., 2010, Vol. 60, No. 4, 309 - 310. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  16. Adebiyi F.M., Akpan I., Obiajunwa E.I., Olaniyi H.B., Chemical/Physical Characterization of Nigerian Honey, Pakistan J. of Nutr. 3 (5): 278-281, 2004.

  17. Baltrušaitytė, V., Venskutonis, P.R., Čeksterytė, V., Radical scavenging activity of different floral origin honey and beebread phenolic extracts. Food Chemistry , 2007, 101(2), 502-514

  18. Bogdanov S., Antibacterial substances in honey, Bee Product Science, 2008.

  19. Dumbrava Delia-Gabriela, Despina Bordean, Diana -N. Raba, Marioara Dru ga, Camelia Moldovan, Viorica -M. Popa, Antioxidant Properties And Other Physicochemical Characteristics Of Some Honey Varieties From West Romanian, Nano, Bio and Green - Technologies for a Ssu stainable Future, Conference Proceedings, 13 th International Multidisciplinary Scientific Geoconf SGEM 2013, 16-22 June, 2013, Albena Co., Bulgaria.

  20. Dobre Irina, Georgiana Gâdei, Livia Patrascu, Alina Mihaela Elisei, Rodica Segal, The antioxidant activity of selected Romanian honeys, The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, 34(2).

  21. Israili Z.H., Antimicrobial Properties of Honey, American Journal of Therapeutics: July/August 2014 - Volume 21 - Issue 4 - p 304–323.

  22. Kishore K. Tiwari - A New Spectrophotometric Method for the Determination of Ascorbic Acid Using Leuco Malachite Green, Journal of the Chinese Chemical Society, 2010, 57, 105-110.

  23. Lachman, J., Orsák, M., Hejtmánková, A., Kovářová, E. Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT-Food Science and Technology, 2010, 43(1), 52-58.

  24. León-Ruiz,V., Vera S., González -Porto A. V., Andrés M.P.S. , Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources. Journal of Food Science, 2011, 76: C356–C361.

  25. Mandal Manisha Deb , Mandal Shyamapada, Honey: its medicinal property and antibacterial activity, Asian Pac J Trop Biomed. 2011 Apr; 1(2): 154–160.

  26. Meda Aline, Charles Euloge Lamien, Marco Romito, Jeanne Millogo c, Odile Germaine Nacoulma , Determination of the total p henolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity, Food Chemistry, Volume 91, Issue 3, 2005, Pages 571–577.

  27. Sampath Kumar K.P., Bhowmik D., Chiranji B., Chandira M.R., Medicinal uses and health benefits of Honey: An Overview, J. Chem. Pharm. Res., 2010, 2(1): 385-395.

  28. Sesta G., Lorenzo L., Refractometric determination of water content in r oyal jelly, Apidologie 39, 2008, 225–232.

  29. Velciov Ariana Bianca, Adrian Riviş, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic, Physico-chemical evaluation of honey fortified with oleaginous seeds, Bulletin UASVM Food Science and Technology, 2014, 71(2).

  30. Wilczynska A., Phenolic content and antioxidant activity of different types of polish honey - a short report, Pol. J. Food Nutr. Sci., 2010, Vol. 60, No. 4, 309 - 310. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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