Scholarly record
APPLICATION THE PRECISION TECHNOLOGIES THE MAIN PRODUCT AND BY-PRODUCT PROCESSING IN FOOD INDUSTRY
Abstract
The priorities identified by the EU-s and national strategies and the main target areas promoted by the legal regulations concerning this area are precision food production, investments and developments, and - in the area of ensuring the resources needed to achieve these - a more efficient production, the improvement of sustainability and food safety. To achieve these objectives, the European Union has identified the widespread introduction of precision technologies using digitization technology in the food industry. As an effect of the implementation of DAS on the food industry for processing, the environmental pressures will decrease in mass production too. Food economy will be able to produce healthier, higher quality foods. In this research we are analyzing the achievement of the Digital Agricultural Strategy of Hungary of 2019- 2022, the targets of the Common Agricultural Policy as of 2020 and the main targets of the Green Deal, in the case of model farms we have selected. Our purpose is to examine the impacts of precision technologies on the enhancement, thrift, profitability, sustainability the efficiency of production and on the food chain security in the case of medium-sized model food industrial plant.
Publication Impact Profile
- Captures
- Mendeley - Readers: 11
Publication details
References11
Common Agricultural Policy Strategic Plans, European Commission, 2 December 2021
Food Economic Concept of Hungary (2017-2050), Hungarian Ministry of Agriculture, 2017
Hungarian Agricultural Strategy 2019-2022, Hungarian Government, 1 August 2019
Digital Agri-Food Strategy (DAFS) planning document summary, Szent Istvan University, 21 April 2021
Common Agricultural Policy reform and the European Green Deal, European Commission, 20 May 2020
EN ISO 21528:2:2007, International Organization of Standardization, 2007
EN ISO 6479:2006, International Organization of Standardization, 2006
EN ISO 7937:2005, International Organization of Standardization, 2005
MSZ EN ISO 5983-2:2009, Hungarian Standards Institution, 2009
MSZ 6830-5:1987 Chapter 3, Hungarian Standards Institution, 1987
COMMISSION REGULATION (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.