Scholarly record
BIOGENIC AMINES OCCURRENCE INTO WINES AND BEERS FROM THE ROMANIA MARKET
Abstract
The aim of this study was to evaluate the level of nine biogenic amines (putrescine (PUT), cadaverine (CAD), tyramine (TYR), tryptamine (TRY), 2-phenethylamine (2-PHE), histamine (HIS), spermidine (SPD), spermine (SPM) and agmatine (AGM)) into wines and beers from the local market of Romania. Their concentration in beer is of great interest not only for their potential risk to human health but also because they could have a role as chemical indicators of unwanted microbial contamination or deficient processing conditions. For this study were chosen forty samples of wines (twenty samples of white wine - Chardonay, Italian Riesling, Muscat Otonel, and twenty samples of red wine - Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinoit noir, respectively) and fifteen samples of beers. The biogenic amines have been analysed using an High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) method with pre-column derivatisation. Neither one samples have exceed the level of 100 mg biogenic amines/l.
Publication Impact Profile
- Captures
- Mendeley - Readers: 5
Publication details
References0
Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.