EXPERIMENTAL STUDIES ON QUALITY OF RAW MILK FROM SUCEAVA COUNTY

Apostu S., Food Quality Management. Modern systems for ensuring food quality, Editura Risoprint, Cluj Napoca, 2004

Banu C., et al., Food quality and food quality control , Editura AGIR, Bucureşti, Section Advances in Biotechnology

Smigic N., et al., Implication of food safety measures on microbiological quality of raw and pasteurized milk, Food Control, No.25, 2012, pp 728-731

Bondoc I., Technology and quality control of milk and milk products vol I, Editura “Ion Ionescu de la Brad”, Iaşi, 2007

Bondoc I., Şindilar E.V., Health check on food quality and sanitation, Editura “Ion Ionescu de la Brad”, Iaşi,2002

Georgescu G., The book of milk producers and processors, vol. 4, Editura Ceres, Bucureşti, 2005

Butler G., et al., Fat composition of organic and conventional retail milk in northeast England, Journal of Dairy Science Vol. 94 No. 1, 2011, pp. 24-36

Rodrigues A.C.O, D.Z. Caraviello, D.Z., Ruegg, P.L., Management of Wisconsin Dairy Herds Enrolled in Milk Quality Teams, Journal of Dairy Science, Vol. 88, Issue 7, 2005, pp2660-2671

Kelly A.L., G. Leitner G., Merin U., Milk quality and uder health. Test methods and standards, Encyclopedia of Dairy Sciences (Second Edition), 2011, pp 894-901

Georgescu G., Militaru Elena, Analysis of milk and dairy products, Editura Ceres, Bucureşti, 2003

Allore H.G., Oltenacu P.A., Erb H.N., Effects of season, herd size, and geographic region on the composition and quality of milk in the Northeast , Journal of Dairy Science, Vol.80,Issue11, 1997, pp3040-3049

Pantoja J.C.F., Reinemann D.J, Ruegg P.L., Associations among milk quality indicators in raw bulk milk , Journal of Dairy Science , Vol. 92, Issue 10, 2009, pp.4978-4987

Imran Ahmad, Jindal V.K., An automatic procedure for rapid online estimation of raw milk quality, LWT - Food Science and Technology, Vol. 39, Issue 4, 2006, pp. 432-

Larsen M.K., et al., Milk quality as affected by feeding regimens in a country with climatic variation, Journal of Dairy Science, Vol. 93, Issue 7, 2010, pp 2863-2873

Petrovici D., Ritson C., Food consumption patterns in Romania, British Food Journal, vol. 102, p. 290-307, Nr. 4, 2000

Savu C., Petcu Carmen, Hygiene and control of animal products, Editura Semne, Bucureşti, 2002

Savu C. – Hygiene and control of animal products, Editura Alma, Galaţi, 2003

Şindilar E., Hygiene control of animal products and by -products, vol. 1 şi 2, Editura Moldogrup, Iaşi,1998

*** SR 2418/2008 - Raw whole milk. Quality requirements GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

Apostu S., Food Quality Management. Modern systems for ensuring food quality, Editura Risoprint, Cluj Napoca, 2004

Banu C., et al., Food quality and food quality control , Editura AGIR, Bucureşti, Section Advances in Biotechnology

Smigic N., et al., Implication of food safety measures on microbiological quality of raw and pasteurized milk, Food Control, No.25, 2012, pp 728-731

Bondoc I., Technology and quality control of milk and milk products vol I, Editura “Ion Ionescu de la Brad”, Iaşi, 2007

Bondoc I., Şindilar E.V., Health check on food quality and sanitation, Editura “Ion Ionescu de la Brad”, Iaşi,2002

Georgescu G., The book of milk producers and processors, vol. 4, Editura Ceres, Bucureşti, 2005

Butler G., et al., Fat composition of organic and conventional retail milk in northeast England, Journal of Dairy Science Vol. 94 No. 1, 2011, pp. 24-36

Rodrigues A.C.O, D.Z. Caraviello, D.Z., Ruegg, P.L., Management of Wisconsin Dairy Herds Enrolled in Milk Quality Teams, Journal of Dairy Science, Vol. 88, Issue 7, 2005, pp2660-2671

Kelly A.L., G. Leitner G., Merin U., Milk quality and uder health. Test methods and standards, Encyclopedia of Dairy Sciences (Second Edition), 2011, pp 894-901

Georgescu G., Militaru Elena, Analysis of milk and dairy products, Editura Ceres, Bucureşti, 2003

Allore H.G., Oltenacu P.A., Erb H.N., Effects of season, herd size, and geographic region on the composition and quality of milk in the Northeast , Journal of Dairy Science, Vol.80,Issue11, 1997, pp3040-3049

Pantoja J.C.F., Reinemann D.J, Ruegg P.L., Associations among milk quality indicators in raw bulk milk , Journal of Dairy Science , Vol. 92, Issue 10, 2009, pp.4978-4987

Imran Ahmad, Jindal V.K., An automatic procedure for rapid online estimation of raw milk quality, LWT - Food Science and Technology, Vol. 39, Issue 4, 2006, pp. 432-

Larsen M.K., et al., Milk quality as affected by feeding regimens in a country with climatic variation, Journal of Dairy Science, Vol. 93, Issue 7, 2010, pp 2863-2873

Petrovici D., Ritson C., Food consumption patterns in Romania, British Food Journal, vol. 102, p. 290-307, Nr. 4, 2000

Savu C., Petcu Carmen, Hygiene and control of animal products, Editura Semne, Bucureşti, 2002

Savu C. – Hygiene and control of animal products, Editura Alma, Galaţi, 2003

Şindilar E., Hygiene control of animal products and by -products, vol. 1 şi 2, Editura Moldogrup, Iaşi,1998

*** SR 2418/2008 - Raw whole milk. Quality requirements GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future