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ORGANIC FARMING - KEY TO A SMART GREEN LIFE FUTURE

V.I. Nilipovskiy

First published: 2020-12-20https://doi.org/10.5593/sgem2020v/6.2/s09.27View metrics

Abstract

It is generally accepted that organic agriculture as a production system is aimed at the health of soils, ecosystems and people. Such land use and management combines experience, innovation and science to improve the environment, ensure a high standard of living and achieve the goal of sustainable development. It should be recognized that there are different approaches to the future of organic farming among scientists and practitioners. Some experts say that in modern economic and demographic conditions, organic agriculture is not able to solve the world's food problem. However, organic farming adherents tend to believe that the increasing role of using organic agricultural production technologies will allow people to build a full life based on the principles of a green economy and in harmony with nature. The scientific article is devoted to determining the role of organic farming as one of the key factors in the formation of green life in Russia, using, in particular, methods of smart land management.

Publication Impact Profile

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  • Citations
  • CrossRef - Citation Indexes: 1
  • Scopus - Citation Indexes: 1
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  • Mendeley - Readers: 9

Publication details

Title
ORGANIC FARMING - KEY TO A SMART GREEN LIFE FUTURE
Authors
V.I. Nilipovskiy
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publisher
STEF92 Technology
Year
2020
Pages
211-218
SWS Citekey
Nilipovskiy20209211218
ISSN
1314-2704
ISBN
978-619-7603-19-4
Language
en
Publication type
Conference Paper
Keywords
References10
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  4. (4) Paull J. (2006). The Farm as Organism: The Foundational Idea of Organic Agriculture. Elementals ~ Journal of Bio-Dynamics Tasmania. No 83. Pp.14–18.

  5. (5) Watson C.A., Atkinson D., Gosling P., Jackson L.R., Rayns F.W. (2002). Managing Soil Fertility in Organic Farming Systems. Soil Use and Management. No 18. Pp. 239–247.

  6. (6) Organic Farming. Policy, Rules, Organic Certifications, Support and Criteria for Organic Farming. https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming_en

  7. (7) Russian Statistical Yearbook 2019: Stat .book/Rosstat. Мoscow, 2019. 708 p.

  8. (8) FAO. 2020. The State of Food and Agriculture 2020. Overcoming water challenges in agriculture. Rome. DOI: 10.4060/cb1447en

  9. (9) Volkov S. N., Shapovalov D. A., Nilipovskiy V. I. (2002). Land management international integration — new approaches and prospects. Land management, cadastre and land monitoring. No 10. Pp. 5–13. DOI: 33920/sel-4-2010-01

  10. (10) Nilipovskiy V. (2020). Smart Land Management for the Development of Organic Farming Systems. XI International Scientific Agriculture Symposium «AGROSYM 2020». Book of abstracts, p. 536

Citing literature

Number of times cited according to Crossref: 1

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