Scholarly record
VOLTAMMETRIC BEHAVIOR AND DETERMINATION OF NICKEL IONS USING BIOPOLYMERS FOR RECEPTOR IMMOBILIZATION
Abstract
Voltammetry is an electrochemical technique widely used in quantitative analysis to determine nickel ions in food samples due to its excellent stability. Knowing the exact applied levels of metals such as nickel in different food samples is very important to prevent high nickel consumption, especially in people with allergies and nickel excess. Electrochemical analytical methods appear to be an alternative with many advantages, including high sensitivity, low detection limits on the g/L scale, ease of use, and simple sample preparation. This study describes the voltammetric behavior of nickel biosensors using biopolymers such as agar, chitosan, alginate, and carrageenan, to immobilize the receptors and investigates the analytical performance using three biopolymer concentrations. The analytical performance of screen-printed carbon electrodes (SPEs) immobilized with the biopolymer-biosensor combinations was analyzed by linear sweep voltammograms (LSVs). The voltammetric behavior favored the method using carrageenan in terms of linear sweep voltammetry (LSV) performance characteristics with sensitivities of 6.79 for 0.5%, and 6.87 for 1% (?A Mm-1 cm-2).
Publication Impact Profile
- Captures
- Mendeley - Readers: 3
Publication details
References12
Mattison, R. L., Bowyer, A. A., & New, E. J. (2020). Small molecule optical sensorsfor nickel: The quest for a universal nickel receptor. Coordination ChemistryReviews, 425, 213522. DOI: 10.1016/j.ccr.2020.213522
Genchi, G., Carocci, A., Lauria, G., Sinicropi, M. S., & Catalano, A. (2020).Nickel: Human health and environmental toxicology. International journal ofenvironmental research and public health, 17(3), 679. DOI: 10.3390/ijerph17030679
Taher, Mohammad Ali, Lida Mazaheri, Hamid Ashkenani, Alireza Mohadesi, andDaryoush Afzali. "Determination of nickel in water, food, and biological samplesby electrothermal atomic absorption spectrometry after preconcentration onmodified carbon nanotubes." Journal of AOAC International 97, no. 1 (2014):225-231. DOI: 10.5740/jaoacint.12-327
Ahlstrom, M. G., Thyssen�, & Johansen, J. D. (2019). Nickel allergy and allergiccontact dermatitis: A clinical review of immunology, epidemiology, exposure, andtreatment. Contact dermatitis, 81(4), 227-241. DOI: 10.1111/cod.13327
Alvarado-Ramirez, L., Rostro-Alanis, M., Rodriguez-Rodriguez, J., Sosa-Hernandez, J. E., Melchor-Martinez, E. M., Iqbal, H. M., & Parra-Saldivar, R.(2021). Enzyme (single and multiple) and nanozyme biosensors: recentdevelopments and their novel applications in the water-food-health nexus.Biosensors, 11(11), 410. DOI: 10.3390/bios11110410
Rocchitta, G., Spanu, A., Babudieri, S., Latte, G., Madeddu, G., Galleri, G.,... &Serra, P. A. (2016). Enzyme biosensors for biomedical applications: Strategies forsafeguarding analytical performances in biological fluids. Sensors, 16(6), 780. DOI: 10.3390/s16060780
Pokpas, K., Jahed, N., Baker, P. G., & Iwuoha, E. I. (2017). Complexation-baseddetection of nickel (II) at a graphene-chelate probe in the presence of cobalt andzinc by adsorptive stripping voltammetry. Sensors, 17(8), 1711. DOI: 10.3390/s17081711
Chakraborty, S., & Rayalu, S. (2021). Detection of nickel by chemo and fluorosensing technologies. Spectrochimica Acta Part A: Molecular and BiomolecularSpectroscopy, 245, 118915. DOI: 10.1016/j.saa.2020.118915
Pimsin, N., Kongsanan, N., Keawprom,... & Limchoowong, N. (2021). UltratraceDetection of Nickel (II) Ions in Water Samples Using Dimethylglyoxime-DopedGQDs as the Induced Metal Complex Nanoparticles by a Resonance LightScattering Sensor. ACS omega, 6(23), 14796-14805. DOI: 10.1021/acsomega.1c00190
Dewi, G. C., & Levin, O. (2023). Analysis of Nickel (II) in Water Medium usingElectrochemical Techniques. Chemistry and Materials, 2(1), 24-29. DOI: 10.56425/cma.v2i1.49
Anchidin-Norocel, Liliana, Wesley K. Savage, Roxana Gheorghita, and SoniaAmariei. 2023. "Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food" Micromachines 14, no. 8: 1529. DOI: 10.3390/mi14081529
Anchidin-Norocel, L., Savage, W. K., Gutt, G., & Amariei, S. (2021).Development, optimization, characterization, and application of electrochemicalbiosensors for detecting nickel ions in food. Biosensors, 11(12), 519. DOI: 10.3390/bios11120519
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.