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INFLUENCE OF SOIL PARTICLE SIZE ON COPPER AVAILABILITY IN VINEYARD SOILS

Ninkov, Jordana, Milic, Stanko, Sekulic, Petar, Vasin, Jovica, Zeremski, Tijana

First published: 2013-06-20https://doi.org/10.5593/sgem2013/bc3/s13.011View metrics

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Title
INFLUENCE OF SOIL PARTICLE SIZE ON COPPER AVAILABILITY IN VINEYARD SOILS
Authors
Ninkov, Jordana, Milic, Stanko, Sekulic, Petar, Vasin, Jovica, Zeremski, Tijana
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS
Publisher
Stef92 Technology
Year
2013
Pages
563 - 568 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References32
  1. Dixon B. Pushing Bordeaux mixture, The LANCET Infectious Diseases, vol. 4, pp 594, 2004.

  2. Komarek M. & Čadkova E. & Chrastny V. & Bordas F. & Bollinger J. C. Contamination of vineyard soils with fungicides: A review of environmental and toxicological aspects, Environment International, vol. 36, pp 138-161, 2010.

  3. Besnard E. & Chenu C. & Robert M. Influence of organic amendments on copper distribution among particle-size and density fractions in Champagne vineyard soils, Environmental Pollution, vol. 112, pp 329-337, 2001.

  4. Kabata Pendias A. Soil – plant transfer of trace elements – an environmental issue, Geoderma, vol. 122, pp 143-149, 2004.

  5. Menzies N.W. & Donn M.J. & Kopittke P.M. Evaluation of extractants for estimation of the phytoavailable trece metals in soils, Environmental Pollution, vol. 145, pp 121-130, 2007.

  6. Kabata Pendias A. & Pendias H. Trace Elements in Soils and Plants 3rd ed, CRC Press, USA, 2001.

  7. Adriano D.C. Trace Elements in Terrestrial Environments: Biogeochemistry, Bioavailability, and Risks of Metals, 2ed ed, Springer, 2001.

  8. Parat C. & Chaussod R. & Leveque J. & Dousset S. &Andreux F. The rationalship between copper accumulated in vineyard calcareous soils and soil organic matter, European Journal of Soil Science, vol. 53, pp 663-669, 2002. GeoConference on Water Resources. Forest, Marine and Ocean Ecosystems

  9. Ninkov J. & Milić S. & Sekulić P. & Zeremski -Škorić T. & Vasin J. & Šeremešić S. & Maksimović L. E ffect of soil particle size on copper availability, Proceedings of the 17th Symposium on Analytical and Environmental Problems, Hungary, 2011., pp 155- 158.

  10. Scharmel O. & Michalke B. & Kettrup A. Study of the copper distribution in contaminated soils of hop fields by single and sequential extraction procedures, The Science of the Total Environment, vol. 236, pp 11-22, 2000.

  11. Kastori R. (Ed.) Heavy metals and pesticides in soil, Heavy metals and pesticides in soils of the Vojvodina Province, Poljoprivredni fakultet, Institut za ratarstvo i povrtarstvo, Novi Sad, 1993.

  12. Chaignon V. & Sanchez-Neira I. & Herrmann P. & Jaillard B. & Hinsinger P. Copper bioavailability and extractability as related to chemical properties of contaminated soils from vine-growing area, Environmental Pollution, vol. 123, pp 229- 238, 2003.

  13. Rusjan D. & Strlič M. & Pucko D. & Šelih V. S. & Korošec -Koruza Z. Vineyard soil characteristics related to content of transition metals in a sub-Mediterranean winegrowing region of Slovenia, Geoderma, vol. 136, pp 930-936, 2006.

  14. Act on allowable concentrations of hazardous and harmful substances in soil and irrigation water, Official Gazette of the Republic of Serbia No. 23/94.

  15. Ubavić M. & Bogdanović D. Agrohemija. Univerzitet u Novom Sadu, Poljoprivredni fakultet, Institut za ratarstvo i povrtarstvo, Novi Sad, 1995.

  16. Novoa-Munoz J.C. & Queijeiro J.M.G. & Blanco-Ward D. & Alvarez-Olleros C.; & MartinezCortizas A. & Garcia-Rodeja E. Total copper content and its distribution in acid vineyard soils developed from granitic rocks, Science of Total Environment, vol. 378, pp 23-27, 2007.

  17. Dixon B. Pushing Bordeaux mixture, The LANCET Infectious Diseases, vol. 4, pp 594, 2004.

  18. Komarek M. & Čadkova E. & Chrastny V. & Bordas F. & Bollinger J. C. Contamination of vineyard soils with fungicides: A review of environmental and toxicological aspects, Environment International, vol. 36, pp 138-161, 2010.

  19. Besnard E. & Chenu C. & Robert M. Influence of organic amendments on copper distribution among particle-size and density fractions in Champagne vineyard soils, Environmental Pollution, vol. 112, pp 329-337, 2001.

  20. Kabata Pendias A. Soil – plant transfer of trace elements – an environmental issue, Geoderma, vol. 122, pp 143-149, 2004.

  21. Menzies N.W. & Donn M.J. & Kopittke P.M. Evaluation of extractants for estimation of the phytoavailable trece metals in soils, Environmental Pollution, vol. 145, pp 121-130, 2007.

  22. Kabata Pendias A. & Pendias H. Trace Elements in Soils and Plants 3rd ed, CRC Press, USA, 2001.

  23. Adriano D.C. Trace Elements in Terrestrial Environments: Biogeochemistry, Bioavailability, and Risks of Metals, 2ed ed, Springer, 2001.

  24. Parat C. & Chaussod R. & Leveque J. & Dousset S. &Andreux F. The rationalship between copper accumulated in vineyard calcareous soils and soil organic matter, European Journal of Soil Science, vol. 53, pp 663-669, 2002. GeoConference on Water Resources. Forest, Marine and Ocean Ecosystems

  25. Ninkov J. & Milić S. & Sekulić P. & Zeremski -Škorić T. & Vasin J. & Šeremešić S. & Maksimović L. E ffect of soil particle size on copper availability, Proceedings of the 17th Symposium on Analytical and Environmental Problems, Hungary, 2011., pp 155- 158.

  26. Scharmel O. & Michalke B. & Kettrup A. Study of the copper distribution in contaminated soils of hop fields by single and sequential extraction procedures, The Science of the Total Environment, vol. 236, pp 11-22, 2000.

  27. Kastori R. (Ed.) Heavy metals and pesticides in soil, Heavy metals and pesticides in soils of the Vojvodina Province, Poljoprivredni fakultet, Institut za ratarstvo i povrtarstvo, Novi Sad, 1993.

  28. Chaignon V. & Sanchez-Neira I. & Herrmann P. & Jaillard B. & Hinsinger P. Copper bioavailability and extractability as related to chemical properties of contaminated soils from vine-growing area, Environmental Pollution, vol. 123, pp 229- 238, 2003.

  29. Rusjan D. & Strlič M. & Pucko D. & Šelih V. S. & Korošec -Koruza Z. Vineyard soil characteristics related to content of transition metals in a sub-Mediterranean winegrowing region of Slovenia, Geoderma, vol. 136, pp 930-936, 2006.

  30. Act on allowable concentrations of hazardous and harmful substances in soil and irrigation water, Official Gazette of the Republic of Serbia No. 23/94.

  31. Ubavić M. & Bogdanović D. Agrohemija. Univerzitet u Novom Sadu, Poljoprivredni fakultet, Institut za ratarstvo i povrtarstvo, Novi Sad, 1995.

  32. Novoa-Munoz J.C. & Queijeiro J.M.G. & Blanco-Ward D. & Alvarez-Olleros C.; & MartinezCortizas A. & Garcia-Rodeja E. Total copper content and its distribution in acid vineyard soils developed from granitic rocks, Science of Total Environment, vol. 378, pp 23-27, 2007.

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