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IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION

Madalina Doltu, Marian Bogoescu, Dorin Sora, Gabriela Sovarel

First published: 2017-11-20https://doi.org/10.5593/sgem2017h/63/s25.032View metrics

Abstract

The carbohydrate (2.9-7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%) content from tomato fruits is very important. The tomato is widely cultivated all over the world and a very popular and important crop in Romania. The grafting is considered an important technique for the sustainable greenhouse vegetable production. This research was conducted on import tomato hybrids appreciated in south side. Two Lycopersicon esculentum rootstocks - пїЅEmperadorпїЅ, Dutch F1 hybrid and пїЅBuz?uпїЅ, Roamanian variety and two tomato scions - пїЅSirianaпїЅ, Romanian F1 hybrid and пїЅAbellusпїЅ, Dutch F1 hybrid were used to obtain grafted and ungrafted seedlings. The objective was to evaluate the production of the grafted tomatoes. The results show as the tomato production was influenced by grafting. The grafted tomato had a superior production, superior quantity, but the fruit quality did not change significantly comparative with ungrafted tomatoes (control). The data were statistically processed using variance analysis. These combinations of rootstock x scion are recommended to be grown in greenhouses from Romania.

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Publication details

Title
IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION
Authors
Madalina Doltu, Marian Bogoescu, Dorin Sora, Gabriela Sovarel
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publisher
STEF92 Technology
Year
2017
Pages
251-256
SWS Citekey
Doltu201725251256
ISSN
1314-2704
ISBN
978-619-7408-29-4
Language
en
Publication type
Conference Paper
Keywords
graftinggreenhouseharvestLycopersicon esculentum
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