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HEAT TRANSFER COEFFICIENT IN ENERGY-INTENSIVE PROCESSES OF SUNFLOWER OIL

Aleksandr N. Lisitsyn, Roman O. Olekhnovich, Aleksandr V. Fedorov, Sergey M. Volkov, A.A. Fedorov

First published: 2021-12-20https://doi.org/10.5593/sgem2021/6.1/s25.20View metrics

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Title
HEAT TRANSFER COEFFICIENT IN ENERGY-INTENSIVE PROCESSES OF SUNFLOWER OIL
Authors
Aleksandr N. Lisitsyn, Roman O. Olekhnovich, Aleksandr V. Fedorov, Sergey M. Volkov, A.A. Fedorov
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future
Publisher
STEF92 Technology
Year
2021
Pages
155-162
SWS Citekey
Lisitsyn20219925155162
ISSN
1314-2704
ISBN
978-619-7603-30-9
Language
en
Publication type
Conference Paper
References15
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  2. Yusupov, Sh.T.; Tagoev, S.A.; Safarov, M.M. Influence of solvents on the behavior of thermal conductivity and heat capacity of cottonseed oil in a wide range of temperatures and pressures. Dushanbe,191 pp (in Russian) (2007)

  3. Valeru, S.B.; Nageswara. R.P.; Suman, K.N.S. Optimization of vegetable oil properties in machining environment through CFD. International Journal of Innovative Technology and Exploring Engineering 8(12), 644–649, DOI: 10.35940/ijitee.K1952.1081219 (2019)

  4. Tochitani, Y.; Fujimoto, M. Measurement of specific heat capacity of vegetable oils. Netsu Bussei 15, 230–236, DOI: 10.2963/jjtp.15.230 (2001)

  5. Cruz-Forero, D.; González-Ruiz, O; López-Giraldo, L. Calculation of thermophysical properties of oils and triacylglycerols using an extended constituent fragments approach. Ciencia, Tecnología and Futuro 5(1), 67-82, DOI: 10.29047/01225383.212 (2012)

  6. Edwin, E.; Garcia, R.; Jane, S.R.; Telis-Romero, J. Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature. International Journal of Food Properties 16(7), 1620-1629, DOI: 10.1080/10942912.2011.604889 (2013)

  7. Saleem, M.; Hossain, M.A.; Saha, S.C.; Gu. Y.T. Heat transfer analysis of viscous incompressible fluid by combined natural convection and radiation in an open cavity. Mathematical Problems in Engineering 2014, 1–14, DOI: 10.1155/2014/412480 (2014)

  8. Sahasrabudhe, S.N.; Rodriguez-Martinez, V.; O’Meara, M.; Farkas, B.F. Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling. International Journal of Food Properties 20, 1965–1981, DOI: 10.1080/10942912.2017.1360905 (2017)

  9. Fasina, O.O.; Colley, Z. Viscosity and specific heat of vegetable oils as a function of temperature: 35°C to 180°C. International Journal of Food Properties 11, 738–746, DOI: 10.1080/10942910701586273 (2008)

  10. Turgu, A;, Tavman, I.; Tavman, S. Measurement of thermal conductivity of edible oils using transient hot wire method. International Journal of Food Properties 12, 741–747, DOI: 10.1080/10942910802023242 (2009)

  11. Wang, W.; Makeev, A. Passive methods analysis of heat transfer intensification of high viscosity fluids. Bulletin of Science and Practice 4(3), 112–120, DOI: 10.5281/zenodo.1198161 (in Russian). (2018)

  12. Zogzas, N.P.; Krokida, M.K.; Michailidis, P.A.; Maroulis, Z.B. Literature data of heat transfer coefficients in food processing. International Journal of Food Properties 5(2), 391–417, DOI: 10.1081/JFP-120005794 (2002)

  13. Baranov, I.V.; Fedorov, A.V.; Novoselov, A.G.; Tambulatova, E.V.; Krylov, V.A.; Fedorov, A.A.; Volkov, S.M.. Investigation of the relationship between the rheological and thermophysical properties of sunflower oils and their structure. Proceedings of the 5 international scientific and technical conference Modern methods and means of research of thermophysical properties of substances. ITMO University, St. Petersburg, pp. 79–81 (in Russian) (2019)

  14. Kondratiev, G. M. Thermal measurements. Moscow: Mashgiz, 244 pp (in Russian) (1957)

  15. De Souza, E. C.; Canale, L. C. F.; Sarmiento, G. S.; Agaliotis, E.; Carrara, J. C.; Schicchi, D. S.; Totten, G. E. Heat Transfer Properties of a Series of Oxidized and Unoxidized Vegetable Oils in Comparison with Petroleum Oil-Based Quenchants. Journal of Materials Engineering and Performance 22(7), 1871–1878, DOI: 10.1007/s11665-013-0514-2 (2013)

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