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THE EXPORT POTENTIAL OF THE AGRICULTURAL SECTOR IS ENSURING THE FOOD SECURITY OF RUSSIA
Abstract
Agriculture and all areas that contribute to its development are key to achieving significant and lasting progress towards ridding millions of people of poverty and hunger. Tasks related to solving the problem of hunger, food insecurity and malnutrition in all its forms lie at the heart of the leading goal in the field of Sustainable Development of the World for the period up to 2030, including: ensuring universal access to safe, nutritious and sufficient in volume food, and the elimination of all forms of malnutrition. The tasks outlined can be achieved by increasing the agro-export of agricultural exporting countries. The main purpose is to determine the main directions and factors of solving the food problem, taking into account advanced technologies in the land reclamation sphere. logical and situational analysis, systematization method, as well as mathematical and statistical processing of primary data method were used. The authors substantiate the role of increasing development in agricultural production and rural areas as a contributing factor in the formation of the country's export potential. The importance of agricultural export is determined, and the directions of increasing agricultural export of Russia within the state programs framework are proposed. The research can be used for designing state and regional programs of the land reclamation complex development, or ensuring the food potential of Russia in general. Positive dynamics in the development of the vegetable production export potential, as well as ranking improvement of Russia in the Food Security Index were revealed. Positive dynamics was revealed in the development of the export potential of the Russian Federation. The work identifies promising areas for increasing and intensifying the national export of agricultural goods of the Russian Federation.
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