ASSESSMENT OF HEAVY METAL CONTAMINATION IN MILK COMING FROM FAGARAS AREA

Anastasio, A., Caggiano, R., Macciato M., Paolo, C., Ragosta, M., Paino, S. and Cortesi, M. L. 2006. Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy, Acta Veterinaria Scandinavica 47, pp. 69-74.

Ayar, A, Sert, D. and Akin, N. 2009. The trace metal levels in milk and dairy products consumed in middle Anatolia -Turkey, Environmental Monitoring Assessment 152, pp. 1-12.

M. Tiţa, O. Tiţa & L. Oprean, 2003, - The aditives behaviour in the milk industry and the role of the experimental results in the students’ education, 2nd Balkan Region Conference on Engineering Education, Bridges for Co- operation in Engineering Education, Sibiu, Romania, I.S.B.N. 973-651-673-3, pp. 234-236.

*** Order of the Sanitary Veterinary and Food Safety for contaminants in food of animal and non-animal, no. 97 of 7 October 2005. Official Gazette of Romania no. 1056 of 26 November 2005.

*** Commission Regulation establishing maximum levels for contaminants in animal elements and non -animal, no. 466/2001, published in the Official Journa l of the European Union no. L77. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”

Anastasio, A., Caggiano, R., Macciato M., Paolo, C., Ragosta, M., Paino, S. and Cortesi, M. L. 2006. Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy, Acta Veterinaria Scandinavica 47, pp. 69-74.

Ayar, A, Sert, D. and Akin, N. 2009. The trace metal levels in milk and dairy products consumed in middle Anatolia -Turkey, Environmental Monitoring Assessment 152, pp. 1-12.

M. Tiţa, O. Tiţa & L. Oprean, 2003, - The aditives behaviour in the milk industry and the role of the experimental results in the students’ education, 2nd Balkan Region Conference on Engineering Education, Bridges for Co- operation in Engineering Education, Sibiu, Romania, I.S.B.N. 973-651-673-3, pp. 234-236.

*** Order of the Sanitary Veterinary and Food Safety for contaminants in food of animal and non-animal, no. 97 of 7 October 2005. Official Gazette of Romania no. 1056 of 26 November 2005.

*** Commission Regulation establishing maximum levels for contaminants in animal elements and non -animal, no. 466/2001, published in the Official Journa l of the European Union no. L77. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”